Below are my almost-paleo meals of this week. Snacks have been vege chips, potato chips, nuts, fruit and brie on cucumber rounds. The chips certainly aren't ideal but I need something crunchy to munch on in order to help deal with my carb cravings!
All the spinach and herbs used are from our garden, as were the parsnips (though they were tiny, despite having huge tops, and were rather fibrous - some I couldn't grate because of it!).
|D: Beef patties, bacon, mushrooms, cucumber, tomato, avocado and cheese|
|B: Scrambled eggs with mushrooms, tomato, parsley and a side of cheese (most of which Evie ate!)|
|L: Spinach, tomato, asparagus, parsley, mushrooms, bocconcini, avocado|
|D: Chicken and spinach loaf with baked potatoes|
|B: Scrambled eggs, mushrooms, beef patty, tomato, avocado, parsley|
|L: Chicken and spinach loaf, tomato, cucumber, avocado, coriander, lemon juice, garlic|
|D: Zucchetti ('spaghetti' made from zucchini) with carbonara sauce|
|B: Almond and banana pancakes (just almond flour, mashed banana and egg - delicious!)|
|L: Greek salad with beef patties|
D: No pic. Korma chicken with rice
|B: Eggs, 'shrooms, tomato and parsley|
|L: Carrot and parsnip latkes. (Pic and recipe from Marks Daily Apple )|
|D: Leftover latkes, silverbeet, mushrooms, feta and chicken meatballs|